Fewer Americans are willing to cook big holiday dinners and more are interested in dining out or ordering in, with 89% favoring ordered main courses.
Restaurant chains have adapted, offering takeout feasts for Christmas, featuring classic entrées like turkey and ham, available for pre-order in advance.
Heat-and-serve meals reduce cooking time to two to three hours, enabling families to enjoy holiday meals without the hassle of preparing from scratch.
Restaurants such as Black Angus and Claim Jumper provide festive meals for larger groups, with varied options available based on local availability.
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