Chinese American Combo Plates Will Get the Chef Treatment at This New LA Restaurant
Briefly

Plans for Jade Rabbit, seeking to redefine Chinese American cuisine, have brewed over a decade for chef Bryant Ng and his wife, inspired by culinary history and family roots.
The restaurant offers innovative interpretations like orange mango chicken and scallion-cheese toast alongside traditional favorites, focusing on combo meals with two sides and a main course.
Read at Eater LA
[
|
]