This version of hommus features butternut squash and tahini, offering a creamy texture and rich flavor without chickpeas. It is garnished with za'atar, pepitas, and pumpkin seed oil for added taste.
Various squash types like kabocha, honeynut, acorn can be utilized in this dish, allowing for seasonal variations depending on what's available at the farmers' market.
The absence of chickpeas may disqualify this dish from being technically considered 'hommus,' given the term's Arabic origin meaning chickpea, yet its deliciousness stands out due to its creamy tahini base.
To elevate the dish further, it's recommended to use high-quality ingredients like za'atar, pepitas, and pumpkin seed oil, with the suggestion that the best pumpkin seed oil comes from Austria.
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