Del Taco was ahead of the curve when it introduced birria ramen last month. The combination of beef stew and Japanese noodles is in line with predictions by the National Restaurant Association in its "What's Hot 2024 Culinary Forecast."
Soups and stews "indicate our need for comfort and for healthful, economical foods that show up in a bowl," according to Helen Jane Hearn, senior director of enterprise programs for the trade group.
The forecast is based on a survey taken in October of more than 1,500 culinary professionals.
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