Tuna carpaccio, eggplant parmesan, and other coastal Mediterranean dishes will soon be served at Espelette, a new fine-dining hotel restaurant taking over the closed Jean-Georges space at the lobby level of the Waldorf Astoria Beverly Hills.Helmed by culinary director and chef Steve Benjamin (previously at L'Atelier de Joel Robuchon in Las Vegas), who has been with the Waldorf Astoria team since 2017, the European-focused Espelette will open on May 12.
Benjamin says that intentional simplicity is key at Espelette, where seasonal produce is put on center stage.
Benjamin says that intentional simplicity is key at Espelette, where seasonal produce is put on center stage.
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