Best Dishes Eater Editors Ate This Week: October 21
Briefly

The cheeseburger at Heavy Handed features a plush bun, crispy patty edges, and melted cheese, complemented by salty fries fried in beef tallow for the perfect burger experience.
Pasta Sisters’ porcini tagliatelle offers a delightful mix of heavy cream and porcinis, enjoyed in a vibrant setting that transformed a planned workout into a meal to savor.
Read at Eater LA
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