Best Dishes Eater Editors Ate This Week: October 15
Briefly

The raw hamachi at Edgemar is a standout dish; its exquisite flavors, featuring thick, firm yellowtail and a vibrant Vietnamese-inspired slaw, elevate the dining experience.
Tacos Tamix serves some of the best al pastor tacos in LA, featuring expertly sliced meat, a touch of pineapple, and dry tortillas that hold together well.
Read at Eater LA
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