Best Dishes Eater Editors Ate This Week: December 2
Briefly

I was taken aback in the best way when I took a bite of Derrell Smith's adorably portioned cornbread... blew me away with its rich, smoky, salty depth of flavor.
While chilly, windy Southern California winter weather doesn't exactly make one crave lobster rolls, I mustered the courage to come for a lunch meeting... wrapped in plush, buttery buns.
Read at Eater LA
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