Eater LA editors frequently explore the local food scene, uncovering standout dishes. This week, they highlight Calic Bagels' elevated bacon, egg, and cheese sandwich, which features a unique steamed egg. Additionally, Cosetta in Santa Monica combines Cal-Italian influence with allergen-friendly options, winning over locals with smoked mozzarella sticks and a crowd-pleasing menu in a relaxed ambiance. Both eateries showcase creativity and a commitment to quality.
Calic Bagels has leveled up its bagel sandwich game, impressing with a bacon, egg, and cheese on a steamed egg and everything bagel.
Cosetta, a new Cal-Italian restaurant in Santa Monica, impresses locals with its focus on allergen-sensitive dishes and crispy smoked mozzarella sticks.
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