Best Dishes Eater Editors Ate This Week: April 1
Briefly

It's a former warehouse converted by designer Lena Kohl, who turned it into a modern, inviting room with high ceilings, rust colors, a fantastic back patio...
The lobster dumpling...looks like a hybrid of a xiao long bao and jiaozi Chinese dumpling. The glistening pocket of dough is stuffed with Maine lobster...
Read at Eater LA
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