This article presents a recipe for crispy beer-battered onion rings similar to those served at LA's L&E Oyster Bar. The rings are coated in a tempura-like batter using sparkling water and lager-style beer, contributing to their golden-brown appearance and satisfying crunch. A two-step coating method is recommended: first, tossing the onion rings in flour to help the batter adhere, then dunking them in the batter prior to frying. Tips for enhancing crispiness, such as using EverCrisp and various spices, as well as alternatives for onion types, are also provided.
Optimized for maximum chomp, these beer-battered onion rings feature a tempura-like coating that turns golden brown and shatteringly crisp in the fryer.
To create satisfyingly thick rings, start with large onions. This is key to allowing the batter to adhere and achieve the perfect crispiness.
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