""Since then, it's always been in our minds to open in Venice, especially on Abbot Kinney," Nakul says."
""I told my father, 'Yo, this is where we have to have a restaurant,'" Nakul recalls about his first day in Los Angeles."
""The new Venice location signals an evolution for the brothers," highlighting their growth and expansion in the culinary scene."
""The menu features longtime classics like Punjabi chickpeas stewed in fragrant spices and coconut curry mussels alongside new dishes such as garlic naan and toast topped with ricotta and jam made from tamarind, cane sugar, kumquats, and blood orange.""
Badmaash, a modern Indian restaurant, opens a new location on Abbot Kinney in Venice on March 27. The restaurant takes over a space previously used for delivery. Founders Nakul and Arjun Mahendro have aimed for Venice since moving to Los Angeles. The menu features longtime favorites like Punjabi chickpeas and coconut curry mussels, alongside new dishes such as garlic naan and lamb neck korma. The opening marks an evolution for the brothers after a decade of operating Badmaash.
Read at Eater LA
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