Chef Curtis Stone is permanently transforming his former Beverly Hills fine dining restaurant, Maude, into the Pie Room, which will offer a variety of baked goods. Overseeing the kitchen will be Serkan Çetinarslan, known for his experience at Maude and Spago, while pastry chef Mitzi Reyes manages the baked goods. The Pie Room also features new evening offerings including a wine bar with charcuterie and shareable dishes, maintaining much of the original restaurant's charming decor.
Originally introduced during the pandemic in February 2021, the Pie Room began as an Australian-style pie shop offering savory options, sausage rolls, and sweets. After temporarily moving its baked goods to the butcher counter at Gwen to reopen Maude, the announcement of Maude's permanent closure in July 2024 paved the way for a more extensive reincarnation of the Pie Room with expanded pastry options.
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