Around the world, October is the sweetest, meatiest month for crab
Briefly

"As a kid, I took as gospel the local folklore that crabs were best in months spelled with no R and that oysters were at their finest in months with Rs."
"If you have been eating crabs all your life, it's plain to see - and taste - the difference in heft. Autumn is also when you're most likely to get crabs caught in local waters."
Read at Los Angeles Times
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