An Ambitious New Kaiseki Restaurant Comes to Hollywood From Two Seasoned Japanese Chefs

For the past five years, the towering space on the fifth floor of Japan House in Hollywood has hosted pop-ups and special dinners highlighting Japanese cuisine here in Los Angeles.Now the restaurant will permanently become a kaiseki destination called Uka under the direction of celebrated chefs Yoshitaka Mitsue and Shingo Kato, who will occupy the 30-seat restaurant and tasting counter with one of the highest-end expressions of Japanese cuisine in town in early June 2023.

Read at Eater LA