Lucia, a new upscale Afro-Caribbean restaurant, is set to open on May 28 in the Fairfax District, showcasing culinary classics from the Caribbean. Founded by Sam Jordan, who has a rich history in the restaurant industry, this marks his first solo venture. Inspired by his travels and experiences across the Caribbean, Jordan aims to present the diverse flavors of the region. With Adrian Forte, a Jamaica-born chef with impressive credentials, leading the kitchen, Lucia promises to offer unique dishes such as Jamaican patties and oxtail pepperpot, appealing to food enthusiasts.
Jordan's journey to establish Lucia was heavily influenced by his travels through the Caribbean, leading him to embrace the diverse culinary experiences offered by the region.
Executive Chef Adrian Forte brings extensive culinary expertise and a rich heritage to Lucia, having grown up in Jamaica and competed on Top Chef Canada.
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