Adam Roberts's 'Food Person' is described as a mouthwatering debut filled with humor and insider details from the food industry. The book reveals the behind-the-scenes efforts of both celebrity chefs and their sous-chefs, illuminating their impact on high-end dining. Roberts's engaging writing style makes for an enjoyable read, akin to a literary soufflé—light yet rich. The article includes details about a conversation with Kate Leahy, author of 'Italian Wine', hinting at the lively discussion surrounding culinary literature. Readers are encouraged to verify event details as they may change.
"Adam Roberts's Food Person is a literary soufflé—a deceptively light, deliciously rich, showstopping confection, peppered with insider food world detail and humor."
"This debut explores the real writers behind celebrity chef cookbooks and the hardworking sous-chefs at the hottest restaurants, offering an insider's view of the culinary world."
Collection
[
|
...
]