Adair Concepts, known for its family-friendly restaurants, is focusing on enhancing its culinary offerings by hiring Diego Fernandez as culinary director. With a background in Michelin-star restaurants, Fernandez aims to elevate the menus across Adair's locations, emphasizing quality ingredients and operational excellence. This marks a shift for the company, historically prioritized for its dependable service. Over 80% of the dinner menu in Adair Kitchen has been updated to include creative, premium dishes, as part of its new culinary vision while maintaining a commitment to family-oriented hospitality.
I am proud to be associated with a longtime family business that not only has earned a remarkable reputation by its beloved customers but is entrenched in the fabric of our community. Those are keys to success any business would value but that are especially important to restaurants.
The more chef-led approach includes upgrading sourcing and food quality, maintaining operational consistency, and building a skilled kitchen team whose efforts will be synonymous with Adair Concepts' reputation for genuine, familial hospitality.
Collection
[
|
...
]