A Secret Compton Garage Serves LA's Finest Mexican Pastries and Bread
Briefly

Drive through the tranquil neighborhood of East Compton at 5 a.m. and you might stumble upon a garage illuminated at the end of a long driveway with pleasantly malty aromas wafting from within.Inside, you'll find Aniceto Polanco and his wife, Nolberta, filling commercial ovens with batches of conchas, cuernitos, and other Guerrero-style pan dulce for the morning rush.
Read at Eater LA
[
add
]
[
|
|
]