A new Mediterranean cookbook from Jose Andres celebrates 'dishes that belong to the people'
Briefly

José Andrés believes that cooking and feeding bring people together, wishing for a world led by those who understand this unity.
Andrés, through his restaurant Zaytinya and the newly published cookbook, showcases the culinary ties of the Middle East and Eastern Mediterranean, creating awareness and appreciation for the region's cuisine.
Read at Los Angeles Times
[
add
]
[
|
|
]