Due Fiori, a new neighborhood restaurant in Long Beach, is set to open on March 26, taking over the previous Restauration space. Owned by Daniel Flores, Gianna Johns, and chef Waldo Stout, Due Fiori will focus on food, showcasing a down-to-earth Italian-Californian menu. Chef Stout, known for his experience with dough, aims to create beautiful pizzas using local ingredients, thus promoting a sense of community and preserving the restaurant's legacy while highlighting the artistry of traditional cooking techniques.
Due Fiori will be a community hub, dedicated to food with an unpretentious Italian-Californian twist, aiming to continue the legacy of its beloved restaurant space.
"When it's been a restaurant for a long time, we want to keep it a restaurant," says Flores, emphasizing the importance of maintaining the community's dining tradition.
Stout's passion for dough is integral to Due Fiori's identity, featuring a menu that celebrates local ingredients and traditional methods of pizza making.
Stout expresses that returning to dough is a full-circle moment, saying, 'My hands were made to touch dough,' reflecting his deep connection to food.
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