Momento is a Mexican restaurant in the Loop that combines a casual taqueria with a formal cantina. Co-owner César Fajardo emphasizes the intention to reshape perceptions of Mexico’s culture and people. The restaurant, which opened in May 2024, focuses on the traditional taco stand experience, allowing customers to order items one at a time. The menu features playful language that reflects their cultural pride. Momento uses heirloom Mexican corn in 70 percent of its dishes, showcasing a commitment to high-quality ingredients and authentic flavors.
Momento seeks to emulate Mexico's taco stands, where customers order items one at a time, allowing them to set the pace of how much they want to eat.
With its cheeky language on the menu and napkins, Momento aims to celebrate and reclaim their cultural identity in a vibrant way.
Momento puts a lot of effort into sourcing good corn, as 70 percent of their dishes are based on maiz, highlighting their commitment to quality ingredients.
The restaurant's design features a casual taqueria on one side and a formal cantina on the other, blending different dining experiences.
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