Sans & Wolves, a beloved vegan Filipino bakery founded by Kym Estrada in Brooklyn in 2017, is set to open its first permanent shop on February 6 in Long Beach. Originally starting as a pop-up, the bakery gained popularity during the pandemic for its unique offerings like pandesal and ube buns. Estrada's venture transitioned from a hobby to a thriving business by catering to the vegan Filipino community. The new location will offer a variety of sweet treats, all made without dairy or eggs, using alternative ingredients for a fully vegan menu.
Owner Kym Estrada founded Sans & Wolves in 2017 as a casual hobby, which blossomed into a popular vegan Filipino bakery catering to a dedicated community.
The new location will serve a variety of Filipino sweets like pandesal and ube buns, all made without dairy or eggs, highlighting the bakery's vegan focus.
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