"Komal offers heirloom corn tortillas made from nixtamalized and stone-milled masa, available in half or full dozen sizes, ensuring quality and convenience for home cooking."
"The addition of a refrigerated case at Komal includes Oaxacan quesillo, salsas, mole, and other prepared goods, enhancing the shopping experience for customers."
Komal at Mercado La Paloma specializes in heirloom corn tortillas made from nixtamalized and stone-milled masa. Customers can purchase tortillas by the half or full dozen. The stand also features a refrigerated case with prepared goods, including Oaxacan quesillo, salsas, mole, and more. The tortillas are served warm and are ideal for easy meal preparation. The author frequently buys tortillas, quesillo, and salsa for home cooking, particularly for making homemade suadero tacos.
Read at Los Angeles Times
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