Every Friday, the editors provide dining recommendations in Los Angeles. This week's highlights include Yi Pin Chuan, known for cumin-spiced lamb skewers and a vibrant atmosphere, ideal for late-night dining. TLV Tapas Bar provides a lively experience with a mix of Israeli and Japanese flavors, making it a great weekend choice for locals in Tarzana. Both venues offer unique and enjoyable dining experiences, with Yi Pin Chuan operating late into the night, appealing to those with cravings after hours.
The restaurant specializes in cumin-spiced lamb skewers, serving them alongside beer, rice, dumplings, and more.
Charcoal-grilled, sumac-dusted shiitake mushrooms are a particular standout, skewered like the maitake mushrooms from Bavel.
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