4 Restaurants to Try This Weekend in Los Angeles: February 16
Briefly

Walking in the front, prepare to be greeted by a wall of bread on one side, and a pastry case on the other full of specialties including an excellent lemon bar, cannoli, and more.
The cafe's colorful facade and interior are impossible to miss from the street, with its overflowing plants and flowers. Co-founder Maurice Harris happens to be an incredible floral designer and excels at everything creative.
Read at Eater LA
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