3 underrated dishes you should order at a Korean barbecue restaurant, according to a top Korean chef

I actually prefer pork jowl over pork belly, which is the more popular cut. It lends really well to the hot quick grill and is just delicious.

Outside skirt is a much more tender piece of meat. It lays above the diaphragm muscle of the cow, which gives it a really meaty and savory flavor.

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