The 35th annual James Beard Awards showcased the evolving landscape of American cuisine, emphasizing the crucial role of immigrants in shaping it. Taking place in Chicago, the event highlighted how the James Beard Foundation is addressing diversity and inclusivity. This year introduced three new beverage award categories to recognize broader culinary contributions. CEO Clare Reichenbach stressed that immigrants are vital to preserving and evolving culinary traditions, while awardees like Nando Chang and Bobby Stuckey shared personal stories emphasizing the significance of immigrant labor in the restaurant industry.
"Immigrants are essential to preserving the old and forging new culinary traditions." - Clare Reichenbach, CEO of James Beard Foundation.
"I found my identity in kitchens where I discovered, all different types of people from different backgrounds working together towards the same goal." - Nando Chang.
"If you are new to this country and you don’t know where to start, find a kitchen!" - Bobby Stuckey.
The James Beard Awards reflect an ongoing evolution towards inclusiveness and recognition of immigrant contributions in the culinary world.
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