The Bar & Restaurant Expo successfully returned to Las Vegas from March 24-26, attracting 10,984 attendees. The event featured valuable networking, educational workshops, and notable guests like Tara Davis-Woodhall. A ribbon-cutting ceremony inaugurated the expo floor, which showcased industry innovations through various activations, including the Japanese Food and Beverage Showcase and the Cocktail Clubhouse. Additionally, $5,000 was donated to charity and two students received fellowship grants, emphasizing the expo's commitment to education and community.
The expo floor featured multiple key activations including the IFMA The Food Away from Home Association, which offered attendees a unique opportunity to explore industry innovations.
This year's expo welcomed 10,984 attendees, who enjoyed exclusive access to leading suppliers, endless networking opportunities, expert speakers, educational workshops and more.
During the ceremony, expo organizers presented a $5,000 donation to CORE (Children of Restaurant Employees), the event's official charity partner, marking a commitment to community support.
Special guests included Team USA Olympic long jump gold medalist Tara Davis-Woodhall and Paralympic sprinting gold medalist Hunter Woodhall, who helped mark the occasion.
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