Latin American cuisines are deeply embedded in Los Angeles' culinary landscape, evident in everything from street tacos to pop-ups celebrating Oaxacan dishes.
The region is punctuated with vibrant enclaves like Boyle Heights and Koreatown, where cultural gastronomies like Mexican and Salvadoran are celebrated through street food and stands.
L.A. chefs embrace their heritages, blending traditional recipes with local Californian influences, which contributes to the dynamic food scene across the city.
The 2023 101 Best Restaurants Guide features a range of restaurants that highlight not only traditional Latin flavors but also innovative interpretations that reflect California's diversity.
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