The pumpkin spice latte has become a seasonal staple, with independent L.A. coffee shops crafting unique versions, including using fresh pumpkins and innovative ingredients.
Darren La Borie of Muddy Paw emphasizes that using real pumpkin enhances the drink, stating, 'That's just not the same. There's so much to it.'
Tohm Ifergan of Dayglow recognizes the versatility of pumpkin, stating he’s combining it with apple cider and espresso for fresh seasonal offerings.
A black-metal-themed coffee stand in East L.A. introduces its first pumpkin spice latte, using whole roasted pumpkins, showcasing the drink's evolving creativity.
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