The new Dodger Stadium food for the NLDS features a variety of innovative dishes, including a unique twist on macaroni and cheese, highlighting a blend of flavors.
Dodger Stadium executive chef Christine Gerriets debuted a Korean fried chicken bucket and a birria burger among new offerings, demonstrating the commitment to diverse and exciting stadium cuisine.
The departure of California Pizza Kitchen from Dodger Stadium marks a significant change, paving the way for new culinary partnerships, including the recent multi-year agreement with Tsukiji Gindaco.
Innovative items like '50-50 fries' celebrate player achievements while providing fans with exciting new options that reflect current trends in food and culture.
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