The Dodger Dog has become a staple of the Los Angeles Dodgers’ baseball experience since 1962, evolving through recipes and producers over the years. Currently made by Papa Cantella’s, various versions of the hot dog can be found at Dodger games, including plant-based and chili-topped options. Los Angeles ranks as the top city for hot dog consumption, with fans indulging in millions of them annually, marking the Dodger Dog as an integral piece of city identity and baseball culture.
"Whether the Dodger Dog is a great hot dog is a decades-old debate among Angelenos, but one thing is certain: This hot dog is undeniably a part of the city."
"I don't think anyone thinks it's a good hot dog and that's OK, you know?" said restaurateur Tommy Brockert, a lifelong Dodgers fan. "But it's a quintessential part of the experience at the stadium."
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