Every day we checked in on it, monitoring how fresh each method kept the parsley. Some of the methods performed better than others, but there was one clear winner that kept the parsley fresh all week.
Throwing out the unused herbs is one of the most dreaded parts of buying them (they're expensive!), so we often avoid purchasing them just to prevent that from happening.
Just a handful of chopped fresh parsley can transform a dish from flat to fresh, while a sprig of fresh mint can elevate a drink from boring to undeniably refreshing.
After just a day or two those beautiful, leafy bunches of herbs wilt and discolor. To help save your herbs from going bad, we put five common storing methods to the test.
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