One of the first bars I tasted was Francois Pralus's Barre Infernale Orange, a brick of dark chocolate containing praline and candied orange. It is still the chocolate I recommend most when someone asks, 'What shall I give as a present?' because it's different and, unless the recipient hates praline, it always, always goes down well.
It was immediately, unanimously and with some excitement declared a 9.8 - the highest score so far. On to something new. Solkiki's plant-based 49% Macadamia Milk is rich in macadamia nuts - they're the number one ingredient - and uses the rare (and protected) chuao bean. It's insanely creamy, but made in an extremely limited number, so if you fancy this don't wait.
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