The cheese was something that could not be missing from barbecue, she said, organizing small barbecues at her Fort Worth home, occasionally preparing a garnish with pieces of jalapenos and chorizo.
Queso fundido is a very popular appetizer in many Mexican and Tex-Mex restaurants in the United States.
The revolutionaries gathered in the center of the country, near Mexico City, where they prepared easy-to-make meals like queso fundido.
Different regions in Mexico used various similar cheeses such as quesillo, Chihuahua, or Monterey Jack, as the dish spread across the country.
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