Synthetic food dyes, like Red No. 3, have been linked to serious health problems including cancer and behavioral disorders, prompting regulatory actions from the FDA after decades.
The FDA's ban on Red No. 3 follows more than 30 years of scrutiny and comes amidst growing public concern over the safety of synthetic dyes in food products.
As consumer awareness increases, food manufacturers will need to reconsider their formulations, which may lead to a significant shift in the colorful landscape of American foods.
California's legislative moves and Kennedy's nationwide push signal a potential transformation in the food industry, as synthetic dyes face heightened scrutiny across the nation.
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