The only difference, usually, between a cheese pizza and a pepperoni pizza is the pepperoni. Yet in the US, two different agencies regulate each.
The USDA oversees meat, poultry, and eggs, but the FDA regulates about 78 percent of the U.S. food supply, including dairy and seafood.
CFSAN, part of the FDA, ensures U.S. foods are safe, wholesome, sanitary and properly labeled, while USDA supports agricultural economy and nutritional support.
The divisions between the USDA and FDA can be confusing, as each agency has specific responsibilities regarding food safety and inspection.
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