What to Know about the Ban on Red Dye in Foods and Drugs
Briefly

from www.scientificamerican.com2 weeks ago
The U.S. Food and Drug Administration has revoked the authorization of Red No. 3, a synthetic dye used in foods and medicines due to health concerns.
www.scientificamerican.comhttps://www.scientificamerican.com/article/is-red-no-3-harmful-how-does-it-compare-with-other-dyes/
Food safety activists had long advocated for the removal of Red No. 3, highlighting potential carcinogenic effects and behavioral issues in children linked to similar dyes.
www.scientificamerican.comhttps://www.scientificamerican.com/article/is-red-no-3-harmful-how-does-it-compare-with-other-dyes/
Read at www.scientificamerican.com
#fda #red-no-3 #food-safety #dyes #public-health
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