Genome sequencing indicates a single outbreak with 113 cases since May 25. Most cases involve Shiga toxin-producing E. coli 0145. Majority are young adults, ages 2-79.
UK-wide outbreak likely linked to a nationally distributed food item. Majority of cases in England, some in Wales, Scotland, and Northern Ireland.
Advice includes maintaining good hygiene practices when handling food, washing hands, and avoiding food preparation for others if experiencing symptoms or for 48 hours post-symptoms.
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