A Florida man adopted a carnivore diet, eating massive quantities of beef, cheese, and butter, which resulted in a cholesterol level exceeding 1,000 mg/dL. Despite experiencing weight loss and increased energy, his high-fat lifestyle led to the development of xanthelasma, where excess lipids leaked from blood vessels. This condition indicates severe lipid abnormalities and raises health concerns related to cardiovascular risk. Cardiologists warn that while some may experience short-term benefits from such diets, the long-term effects on cholesterol and overall health can be detrimental.
A man in Florida developed yellow lesions from a high-fat, carnivore diet, raising his cholesterol to over 1,000 mg/dL, leading to a diagnosis of xanthelasma.
Adopting a diet of exclusively animal products, such as beef and cheese, can drastically increase cholesterol levels, leading to severe health consequences like visible lipid deposits.
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