"Many of this year's outbreaks have occurred in foods that are preprepared-those that can be eaten as-is, without further cooking. Foods such as Quarter Pounders and waffles, yes, but also cold cuts, prepackaged salads, and jarred salsa are popular because they are convenient. That convenience comes at a cost."
"A rule of thumb in food safety is that 'the more a food is handled prior to consumption, the higher the chances it can be contaminated,' Lawrence Goodridge, the director of the Canadian Research Institute for Food Safety, told me."
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