Study links common cooking oils from corn and sunflower seeds to increased colon cancer risk
Briefly

"Our bodies are constantly experiencing mutations in the gastrointestinal tract, and the immune system, with the help of molecules derived from omega-3 fatty acids, typically eliminates these threats..."
"The imbalance of omega-6 to omega-3 fatty acids is stark in many modern diets. Historically, humans consumed these essential fats in roughly equal proportions..."
Read at Fast Company
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