Stress-eating comfort food just makes stress worse, study finds - here's why and what to eat instead

"We took a group of young healthy adults and gave them two butter croissants as breakfast," Rosalind Baynham, a researcher at the UK's University of Birmingham, said in a news release.

"Importantly, we show that this impairment in vascular function persisted for even longer when our participants had eaten the croissants," Baynham said.

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