The CDC estimates 1.35 million Americans contract gastrointestinal illness from salmonella annually, highlighting the persistent threat of bacteria-based illnesses like Salmonellosis.
The Wisconsin outbreak was traced back to Milo's Poultry Farms, resulting in a widespread recall of all egg products that could be contaminated.
Eggs subject to recall include all types and sizes, from cage-free to organic, sold in several states, leading to infections in 65 individuals.
Symptoms of Salmonella can vary, and many affected individuals may not seek medical help, indicating that actual cases may be considerably higher than reported.
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