Groundbreaking drugs like Ozempic and Wegovy offer hope for obesity, but addressing this crisis requires tackling the deeper issues within our food system.
The alarming rise in obesity over the past 30 years is largely due to transformations in our food environment, impacting what we eat and how we eat.
Ultraprocessed and hyperpalatable foods, driven by profit motives, have reshaped our diets, leading to increased snacking, larger portions, and less time spent cooking.
Addressing obesity effectively demands more than weight-loss drugs; it necessitates a comprehensive approach involving sustainable changes in our food systems.
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