"The U.S. food supply remains one of the safest in the world," FDA officials said in a statement.
"These are products that people eat on a regular basis," she said, referring to high-profile recalls affecting a lot of people.
"I don't think the food supply is getting less safe," said Donald Schaffner, a food science expert at Rutgers University.
On average, the two federal agencies that oversee the U.S. food supply announce more than 300 food recalls and alerts each year.
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