The commercial fishing industry faces serious issues like overfishing, illegal fishing, and mislabeling, with studies showing that nearly a quarter of restaurant fish are misidentified.
In a 2016 study by Florida State University, it was found that 25% of fish served in restaurants are mislabelled, often deceiving customers regarding species.
Oceana's 2014 seafood fraud report highlighted that 20% of seafood samples worldwide are mislabeled, revealing problems of transparency and accountability in the seafood supply chain.
Swai fish, often misidentified in seafood menus, are predominantly farmed in the Mekong Delta and mainly pass for other more lucrative fish species, causing consumer deception.
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