Kennedy's argument posits that the shift away from beef tallow in cooking has led to widespread health issues, claiming Americans are "being unknowingly poisoned" by seed oils.
He firmly believes that solid fats such as tallow, butter, and lard could benefit public health, advocating for a return to traditional cooking practices.
While conventional medical guidance favors plant oils, a fringe theory contends that seed oils are toxic, tied to a conspiracy involving health agencies and industry.
The debate over the health implications of saturated vs. polyunsaturated fats remains unresolved, leaving space for alternative viewpoints to gain traction.
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