Onions, long regarded as safe, are now linked to foodborne outbreaks, with the CDC reporting 2,337 illnesses since 2020 due to contaminated slivered onions.
Scott Faber asserted the danger of certain vegetables, saying "Don't eat sprouts," highlighting the increasing risk associated with traditionally safe foods like onions.
With at least 90 reported illnesses tied to McDonald’s E. coli outbreak, slivered onions have become a new vector for foodborne pathogens, raising alarm among health officials.
The shifts in food safety have stunned experts who once deemed onions as benign; their recent outbreaks now prove that even seemingly safe foods can be harmful.
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